Bocaux de tomates pelées

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bocaux de tomates pelées. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bocaux de tomates pelées is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Bocaux de tomates pelées is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bocaux de tomates pelées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaux de tomates pelées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaux de tomates pelées is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaux de tomates pelées estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bocaux de tomates pelées using 3 ingredients and 5 steps. Here is how you can achieve it.

Il faut compter 20 g de gros sel par litre d'eau

Idéal pour préparer l'hiver et éviter les boîte jetable

Ingredients and spices that need to be Get to make Bocaux de tomates pelées:

1. 3 kg De tomates
2. 60 g gros sel
3. 3 l D'eau

Instructions to make to make Bocaux de tomates pelées

1. Mélanger l'eau et le sel et le porter à ébullition
   Laisser tiédir
2. Faire bouillir une grande quantité d'eau
   
   Réaliser des entailles sur le dessous de la tomate
   
   Plonger les tomates dans l'eau bouillante et cuire 1 minutes
3. Les déposer dans de l'eau glacée et laisser les refroidir
   
   Tirer sur la peau de la tomate qui va s'enlever toute seule
4. Découper les tomates en quartier.
   Vous pouvez enlever les pépins et ne garder que la chair, ou conserver les pépins
   
   Les déposer dans les pot et couvrir d'eau salée
5. Placer dans un stérilisateur à bocaux et lancer la minuterie pour 35 minutes

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