☆Salade d’Aubergines Rôties☆

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ☆Salade d’Aubergines Rôties☆. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

☆Salade d’Aubergines Rôties☆ is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. ☆Salade d’Aubergines Rôties☆ is something which I've loved my entire life.

Many things affect the quality of taste from ☆Salade d’Aubergines Rôties☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Salade d’Aubergines Rôties☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Salade d’Aubergines Rôties☆ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Salade d’Aubergines Rôties☆ estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook ☆Salade d’Aubergines Rôties☆ using 10 ingredients and 7 steps. Here is how you can achieve that.

Des bons légumes d’été, rôtis au four pour un maximum de fraîcheur 🍆🧄🍅=☀️

Ingredients and spices that need to be Get to make ☆Salade d’Aubergines Rôties☆:

1. 1 aubergine
2. 2 tomates
3. 6 gousses d’ail
4. 150 g quinoa / boulgour (cuisson 12 minutes)
5. 200 g pois chiches cuits
6. Huile d’olive
7. Vinaigre balsamique
8. Sel
9. Poivre
10. 1/2 botte persil

Instructions to make to make ☆Salade d’Aubergines Rôties☆

1. Préchauffer le four à 200°C chaleur tournante.
2. Couper l'aubergine en rondelles fines et les déposer sur une plaque de cuisson
3. Couper les tomates en 4 et les déposer de même.
   Ajouter les gousses d'ail entières (mais épluchées) ainsi que les pois chiches.
4. Saler et napper généreusement le tout d'huile d'olive. Enfourner pour 20/25 minutes.
5. Pendant ce temps, cuire le quinoa selon le temps indiqué sur le paquet.
   Rincer à l'eau froide lorsque c'est cuit.
6. Ajouter les légumes refroidis et garnir avec du persil ciselé.
   Napper de vinaigre balsamique, huile d’olive, sel, poivre
7. Déguster bien frais 🤤

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning ☆Salade d’Aubergines Rôties☆. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!