Brick viande hachée, fêta, aubergine

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Brick viande hachée, fêta, aubergine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brick viande hachée, fêta, aubergine is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Brick viande hachée, fêta, aubergine is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Brick viande hachée, fêta, aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brick viande hachée, fêta, aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brick viande hachée, fêta, aubergine is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brick viande hachée, fêta, aubergine estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Brick viande hachée, fêta, aubergine using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brick viande hachée, fêta, aubergine:

1. 4 steaks hachés
2. 200 g fêta
3. 1/2 aubergine
4. Huile d'olive
5. Sel
6. 1 jaune d'œuf
7. 8 feuilles de brick

Instructions to make to make Brick viande hachée, fêta, aubergine

1. Couper en petits morceaux l'aubergine.
   Mixer la viande hachée et la fêta.
   Ajouter un tout petit peu d'huile d'olive. Saler.
2. Faire des boules puis les déposer au centre de la brick. Puis fermer comme une papillote.
3. Déposer les bricks sur la plaque de cuisson.
4. Badigeonner de jaune d'œuf.
5. Les cuire pendant 10 min à 200°.
   Bon appétit !

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Brick viande hachée, fêta, aubergine. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!