Couscous au poulet et merguez

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Couscous au poulet et merguez. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Couscous au poulet et merguez is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Couscous au poulet et merguez is something which I have loved my whole life.

Many things affect the quality of taste from Couscous au poulet et merguez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous au poulet et merguez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous au poulet et merguez is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Couscous au poulet et merguez using 17 ingredients and 5 steps. Here is how you can achieve that.

Mon premier couscous fait dans un couscoussier. Simple , sain et tellement bon .
#janvier

Ingredients and spices that need to be Get to make Couscous au poulet et merguez:

1. 2 cuisses de poulet coupées en deux
2. 6 merguez
3. 500g semoule moyenne
4. 1cas de ras-el-hanout
5. 1 oignon émincé
6. 4 carottes
7. 3 navets
8. 3 courgettes
9. Coriandre et persil
10. 3 cas d’huile d’olive
11. 1 branche de thym
12. 1 cas concentré de tomate
13. 2 feuilles de laurier
14. 1 cac harissa
15. 200 g pois chiche en conserve
16. 80 g raisins secs
17. 60 g beurre

Steps to make to make Couscous au poulet et merguez

1. Pelez les carottes et les navets, puis coupez-les en morceaux. Hachez grossièrement la coriandre et le persil. Pelez une bande de peau sur deux des courgettes, puis taillez-les en larges tronçons.
2. Humidifiez la semoule avec 30cl d’eau tiède. Laissez-la gonfler 15 minutes, égrainez-la et versez-la dans le panier du couscoussier sans la tasser.
3. Chauffez l’huile dans le couscoussier. Saisissez-y le poulet en mélangeant pour bien le colorer. Ajoutez le ras-el-hanout et les oignons et laissez roussir quelques minutes. Ajoutez le thym, le concentré de tomate, le laurier, les navets et les carottes. Couvrez avec 3l d’eau et laissez mijoter 1 heure.
4. Plongez les courgettes dans le bouillon, ajoutez la harissa, mélangez et faites cuire à feu doux de 20 à 30 mini. 15 minutes avant la fin, placez le panier de semoule dans le couscoussier pour la réchauffer. Ajoutez les pois chiches, les raisins secs, la coriandre et le persil dans le bouillon.
5. Faites cuire les merguez dans une poêle. Ajoutez le beurre dans la semoule et égrainez-la avec une fourchette. Servez et dressez votre couscous.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Couscous au poulet et merguez. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!