Couscous au poulet fermier 🍴

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Couscous au poulet fermier 🍴. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Couscous au poulet fermier 🍴 is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Couscous au poulet fermier 🍴 is something which I've loved my whole life.

Many things affect the quality of taste from Couscous au poulet fermier 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous au poulet fermier 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous au poulet fermier 🍴 is Pour 6 a 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous au poulet fermier 🍴 estimated approx 2 h.

To begin with this recipe, we have to first prepare a few components. You can cook Couscous au poulet fermier 🍴 using 16 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Couscous au poulet fermier 🍴:

1. 1 kg couscous (j'ai pris du moyen)
2. 6 cs d'huile
3. 200 g beurre
4. Sel
5. Sauce :
6. 1 poulet fermier
7. 1 oignon râpé
8. 6 a 8 pommes de terre
9. 6 a 8 carottes
10. 6 a 8 navets 6 a 8 carottes
11. 1 ramequin de pois chiches trempés la veille
12. Poivre noir/cannelle (1 bâtonnet et poudre)/sel
13. 3 cs d'huile
14. Finition :
15. 1 ramequin de raisins secs
16. 3 a 4 oeufs durs

Instructions to make to make Couscous au poulet fermier 🍴

1. Sauce :
2. Chauffez l'huile dans une marmite.
3. Rajoutez poulet entier ou en morceaux, oignon, assaisonnement et faites revenir quelques minutes.
4. Après rajoutez les pois chiches, couvrez d'eau chaude et cuire sur feu moyen pendant 1 h.
5. Après rajoutez les carottes, 15 min après pommes de terre, 15 min après navet et courgettes, en rajoutant de l'eau chaude si besoin.
6. Couscous :
7. Mettez les graines de couscous dans un grand récipient, couvrez d'eau e égouttez de suite.
8. Après 10 min arrosez avec 3 cs d'huile, mélangez afin de séparer les graines.
9. Après cuire a la vapeur dans un couscoussier pendant 20 min.
10. Videz le couscoussier dans le grand récipient, arrosez de 3 cs d'huile, rajoutez 1 cs de sel (+ -) et mélangez.
11. Après arrosez avec 2 verres et demi d'eau et mélangez, 10 min après égouttez le couscous et si les graines ne sont pas suffisamment tendre vous pouvez arroser avec un peu plus d'eau, couvrez avec un torchon et réservez.
12. Après mettez le raisins secs a cuire a la vapeur pendant 10 min et réservez.
13. Avant de passer a table remettez le couscous dans le couscoussier et cuire a la vapeur une 2 ème fois mais cette fois ci des que la vapeur commence a se dégager retirez hors du feu.
14. Remettez le couscous dans le grand récipient, rajoutez le beurre et le raisins secs et mélangez.
15. Servez le couscous avec le poulet, légumes, oeufs durs coupés en deux ou entiers, parsemez de cannelle en poudre et accompagnez le tout de sauce chaude.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Couscous au poulet fermier 🍴. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!