Crique de pomme de terre et navet ancien au gorgonzola

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crique de pomme de terre et navet ancien au gorgonzola. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crique de pomme de terre et navet ancien au gorgonzola is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crique de pomme de terre et navet ancien au gorgonzola estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crique de pomme de terre et navet ancien au gorgonzola using 7 ingredients and 1 steps. Here is how you can achieve it.

j'ai eu envie de manger la pomme de terre autrement que d'habitude ,et avec du fromage c'est parfait . J'en ai choisi un qui a un gout bien prononcé ,mais on peut choisir un fromage blanc et l’agrémenter avec des fines herbes si l'on préfère . #pommedeterre #platmontagnard

Ingredients and spices that need to be Prepare to make Crique de pomme de terre et navet ancien au gorgonzola:

1. 200 g gorgonzola
2. 2 pommes de terre moyennes
3. 1 navet ancien
4. 1 /2 gousse d'ail
5. 4 c à soupe d'herbes aromatiques hachées (selon la saison)
6. Huile d'olive
7. 1 c à café d'épices pour légumes

Instructions to make to make Crique de pomme de terre et navet ancien au gorgonzola

1. Épluchez les pommes de terre et le navet. Râpez les dans un saladier. Ajoutez les herbes hachées,sel poivre,épices pour légumes. Mélangez bien Hachez l'ail
   Faites chauffer l'huile dans une poêle Colorez chaque face en appuyant de temps en temps avec le dos d'une cuillère à feu vif former une galette avec la préparation de légumes.Laissez cuire 5 minutes de chaque coté.Elles doivent être croustillantes. Servez les de suite avec une quenelle de gorgonzola et quelques herbes aromatiques ;

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