Curry Thaï au poulet et légumes

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Curry Thaï au poulet et légumes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Thaï au poulet et légumes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Curry Thaï au poulet et légumes is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curry Thaï au poulet et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Thaï au poulet et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Thaï au poulet et légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Thaï au poulet et légumes estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Curry Thaï au poulet et légumes using 12 ingredients and 5 steps. Here is how you can achieve that.

Une recette qui fera voyager vos papilles !
#gout_saveurs_sante

Ingredients and spices that need to be Make ready to make Curry Thaï au poulet et légumes:

1. 1-2 oignons (oignons de mai frais ici) 2 gousses d’ail (vert d’ail frais pour moi aujourd’hui)
2. 1 cas Huile de sésame toastée
3. 1 cas huile de coco
4. 2 filets de poulet
5. Épices thaï - gingembre - coriandre en poudre
6. 2-3 cas Sauce soja
7. 1 dose de Sriracha (sauce au piment)
8. 10 cm vert de poireau
9. 2 carottes
10. Légumes de votre choix (ici 1 navet, morceaux de fanes de navet, 1 fenouil, 10 petits champignons - j’utilise toujours les légumes frais de saison de mon maraîcher 😉)
11. 25 cl lait ou crème de coco
12. Graines de sésame toastées et/ou cacahuètes pilées

Steps to make to make Curry Thaï au poulet et légumes

1. Faire macérer le poulet émincé avec un peu d’oignons, les épices thaï, le gingembre et 2-3 cas de sauce soja.
2. Faire revenir les oignons et le vert de poireau avec 1 cas d’huile de sésame toastée et 1 cas d’huile de coco.
3. Rajouter les morceaux de poulet et une dose de Sriracha. Les faire revenir, puis mouiller avec un peu d’eau.
4. Ajouter les légumes coupés, faire revenir et laisser mijoter 15 à 20 minutes. Toujours rajouter un peu d’eau si nécessaire, mais pas trop ! (15 cl) L’eau doit s’évaporer doucement. Couvrir.
5. Rectifier l’assaisonnement, ajouter le lait de coco. Attention, ne plus faire bouillir, rester à feu doux pour que le lait de coco ne caille pas et pour qu’il ne perde pas sa saveur.
   Servir avec du riz thaï ou des pâtes.
   Parsemer avec des graines de sésame toastées et/ou de quelques cacahuètes pilées.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Curry Thaï au poulet et légumes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!