Gâteau au chocolat

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Gâteau au chocolat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gâteau au chocolat is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gâteau au chocolat is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Gâteau au chocolat using 6 ingredients and 9 steps. Here is how you cook that.

C’est un gâteau au chocolat très très fondant à l’extérieure
Facile à réalisé

Ingredients and spices that need to be Take to make Gâteau au chocolat:

1. 6 œufs
2. 1 pincée sel
3. 200 g sucre en poudre
4. 150 g beurre coupé en morceaux
5. 250 g chocolat noir détaillée en morceaux
6. 50 g farine

Steps to make to make Gâteau au chocolat

1. Préchauffez le four à 200°
   Et beurré un moule et réservé
2. Casser les œufs et séparer les blancs des jaunes, puis réserver les jaunes.
3. Mettre les blancs d'œufs et le sel dans un saladier et à l’aide d’un bateur fouetter jusqu'à l'obtention d'une consistance ferme.
   Puis ajouter 20g de sucre et fouettez pendant 2 min et réservez la préparation
4. Dans un autre saladier et sur un bain marie
   Mettez les 180 g de sucre restants, les jaunes d'œufs et le beurre et mélangez à l’aide d’un fouet
5. Ajoutez le chocolat noir, attendre quelques secondes que le chocolat ramollisse, puis mélanger toujours avec le fouet
6. Ajoutez la farine et mélangez bien
7. On enlève le saladier du bain marie
   Et toujours en mélangeant avec le fouet rajoutez ou fur et à mesure les blanc en neige
8. Et enfin transvasez la préparation dans le moule
   Enfournez et cuire de 10 à 15 min à 200°
9. Laissez le gâteau reposer pendant 5
   minutes dans le moule avant de démouler.
   Servir tiède ou froid.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Gâteau au chocolat. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!