Gratin de navets blancs au stilton,ail et 4 épices

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de navets blancs au stilton,ail et 4 épices. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de navets blancs au stilton,ail et 4 épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de navets blancs au stilton,ail et 4 épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de navets blancs au stilton,ail et 4 épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de navets blancs au stilton,ail et 4 épices estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gratin de navets blancs au stilton,ail et 4 épices using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gratin de navets blancs au stilton,ail et 4 épices:

1. 2 navets longs blancs
2. 3 gousses d ail
3. 100 g stilton mature (fromage anglais)
4. 30 cl crème semi épaisse
5. 30 cl bouillon de légumes (fait maison pour moi recette en lien)
6. 1 cuillère à café 4 épices
7. Sel poivre

Instructions to make to make Gratin de navets blancs au stilton,ail et 4 épices

1. Préchauffer le four à 190 degrés éplucher les navets
2. Éplucher les gousses d ail
3. Couper les navets en tranches fines à la mandoline presser l ail et le mettre dans le fond d un plat à gratin
4. Ajouter la moitié des rondelles de navet couper le stilton en morceaux
5. Ajouter le stilton sur les navets saupoudrer de 4 épices
6. Ajouter le reste des navets saler poivrer
7. Arroser de bouillon puis ajouter la crème
8. Égaliser le dessus pour répartir la crème enfourner pour 45 minutes
9. C est prêt !
10. Bon appétit 😋

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