Karantika 📌gratin de pois chiches

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Karantika 📌gratin de pois chiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karantika 📌gratin de pois chiches is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Karantika 📌gratin de pois chiches is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Karantika 📌gratin de pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karantika 📌gratin de pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karantika 📌gratin de pois chiches is famille. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karantika 📌gratin de pois chiches estimated approx 1h 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Karantika 📌gratin de pois chiches using 6 ingredients and 4 steps. Here is how you cook that.

La karantika , appelée aussi garantita, calentica, karantita, est un plat algérien d'origine hispano-oranaise à base de farine de pois chiches, ayant l'aspect d'un gratin ou d'un flan. Fréquemment vendue par des marchands ambulants dans les grandes villes d'Algérie, elle se consomme chaude de préférence
#juillet

Ingredients and spices that need to be Prepare to make Karantika 📌gratin de pois chiches:

1. 250 g farine de pois chiches
2. 2 œufs
3. 1 litre d'eau
4. 1/4 verre lait
5. 1/2 verre d'huile
6. Sel, cumin

Steps to make to make Karantika 📌gratin de pois chiches

1. Dans un récipient mélanger la farine de pois chiches et le sel rajouter l'eau graduellement en mélangeant toujours puis rajouter le ¼ de lait rajouter aussi les deux œufs après les avoirs cassés et cassés dans un autre bol mélanger bien la préparation essayée de dissoudre tous les grumeaux sinon vous pouvez utiliser un mixeur
   Couvrir et laisser reposer une heure
2. Entre temps préchauffer le four à 200°
   Prenez un moule allant au four
   Pyrex de préférence huilé le moule et versés la préparation et laisser cuire pendant 30 minutes et ça varie selon chaque four
3. Après les 30 minutes de cuisson retirer votre plat et saupoudrer avec du cumin
4. Bon dégustation ☺️

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Karantika 📌gratin de pois chiches. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!