Les pâtes italiennes d’Elo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Les pâtes italiennes d’Elo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Les pâtes italiennes d’Elo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Les pâtes italiennes d’Elo is something which I have loved my whole life.

Many things affect the quality of taste from Les pâtes italiennes d’Elo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les pâtes italiennes d’Elo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les pâtes italiennes d’Elo is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Les pâtes italiennes d’Elo using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Les pâtes italiennes d’Elo:

1. 250 g grosses pâtes (rigatoni)
2. 150 g tomates cerises
3. 1 Burrata
4. 1 gousse d’ail
5. 4 grosse cuillère à soupe de sauce tomate (au basilic)
6. 1/2 pot crème fraîche épaisse (~10cl)
7. 6 tranches de prosciutto
8. Huile d’olive
9. Persil
10. Parmesan

Instructions to make to make Les pâtes italiennes d’Elo

1. Faire cuire les pâtes dans de l’eau salé et avec un cube kub or
2. Pendant ce temps faire revenir les tomates cerises à la poêle, pendant 2 minutes à feu moyen, dans un peu d’huile d’olives. Râper ensuite l’ail sur les tomates et les cuire 2 minutes de plus
3. Une fois les pâtes cuites (al dente bien sûr 😋) égoutter puis les remettre dans la casserole, y ajouter la sauce tomate, la crème et les tomates cerises.
4. Ajouter sel, poivre, puis mélanger en reposant sur le feu pour re faire un peu chauffer (en remuant pour ne pas faire accrocher)
5. Servir dans deux assiettes puis découper à la main en part égales, au dessus des assiettes, la burrata. Ajouter les tranche de prosciutto un peu de parmesan et un peu de persil 🌿

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Les pâtes italiennes d’Elo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!