Pot au feu

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pot au feu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot au feu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pot au feu is something that I've loved my entire life.

Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot au feu estimated approx 3h.

To get started with this recipe, we have to first prepare a few components. You can have Pot au feu using 17 ingredients and 5 steps. Here is how you can achieve it.

Recette de famille depuis 4 générations.
On continue la tradition sauf qu'à l'époque, nous étions une vingtaine à table.

Ingredients and spices that need to be Get to make Pot au feu:

1. 1 kg macreuse
2. 1 kg plat de côte
3. 1 kg jarret
4. 10 carottes
5. 3 navets
6. 10 pommes de terre
7. 2 poireaux
8. 2 branches de céleri
9. 2 oignons cloutés
10. 6 gousses d'ail
11. Thym laurier
12. Sel, bouillon cube
13. Sauce
14. 1 l bouillon de pot au feu
15. 50 g beurre
16. 50 g farine
17. 1 cuillère à soupe moutarde

Steps to make to make Pot au feu

1. Bien rincer la viande, éplucher et laver tt les légumes
2. Dans une grande marmite, mettre tt les éléments du pot au feu sauf les patates, mouiller à hauteur et cuire 3h à feu doux
3. Cuire les pommes de terre à part dans de l'eau salée
4. Pour la sauce, faire un roux avec le beurre et la farine, verser y 1l de bouillon, laisser cuire 8 min, ajouter la moutarde, rectifier assaisonnement
5. Dans un plat, disposer la viande, les légumes servir avec la sauce.
   Bon appétit 😉

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