Rouleaux de printemps traditionnels du Vietnam

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rouleaux de printemps traditionnels du Vietnam. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rouleaux de printemps traditionnels du Vietnam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rouleaux de printemps traditionnels du Vietnam is something that I have loved my whole life.

Many things affect the quality of taste from Rouleaux de printemps traditionnels du Vietnam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouleaux de printemps traditionnels du Vietnam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouleaux de printemps traditionnels du Vietnam is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Rouleaux de printemps traditionnels du Vietnam using 11 ingredients and 5 steps. Here is how you cook it.

On sort un peu du thème de la soirée japonaise pour voyager un peu vers le Vietnam et ses incontournables rouleaux de printemps.

Ingredients and spices that need to be Take to make Rouleaux de printemps traditionnels du Vietnam:

1. 6 galettes de riz
2. 1 paquet de vermicelles de riz
3. 1 grosse carotte
4. 1/2 concombre
5. 1 douzaine de crevettes
6. 1 poignée de pousses de soja
7. Quelques feuilles de menthe
8. Quelques feuilles de coriandre
9. Les petits plus (facultatif) --
10. 1 poignée de champignons noirs
11. 1 sauce aigre-douce pour tremper dedans !

Instructions to make to make Rouleaux de printemps traditionnels du Vietnam

1. Faites cuire les vermicelles de riz avec les champignons noirs, égouttez-les et laissez-les refroidir.
2. Commencez par râper la carotte et découpez le concombre en lamelles. Décortiquez les crevettes et coupez-les dans le sens de la longueur.
3. Plongez une galette de riz dans l'eau chaude puis déposez-la sur un linge humide. Remplissez-en la moitié avec 4 moitiés de crevettes, un peu de carottes, de concombre, de champignons, de vermicelles, de pousses de soja, de menthe et de coriandre.
4. Refermez la galette en commençant par replier les bords, puis en roulant en boudin vers l'autre extrémité. "Scellez" en humidifiant l'autre extrémité. Procédez de même avec les 5 autres galettes.
5. Bonne dégustation !

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So that is going to wrap it up for this exceptional food Recipe of Perfect Rouleaux de printemps traditionnels du Vietnam. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!