Biscuit cacao

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Biscuit cacao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit cacao is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Biscuit cacao is something that I've loved my whole life.

Many things affect the quality of taste from Biscuit cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit cacao is Pour 20 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit cacao estimated approx 12 min.

To begin with this recipe, we have to prepare a few components. You can cook Biscuit cacao using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Biscuit cacao:

1. 140 g farine
2. 100 g beurre
3. 35 g cacao
4. 80 g cassonade

Instructions to make to make Biscuit cacao

1. Crémer le beurre avec le sucre
   
   Ajouter la farine et le cacao
2. Former une boule et mettre au frais une heure
3. Étaler la pâte sur 3 mm d'épaisseur.
   
   Détailler des biscuits avec des emporte pièce
4. Cuire 12 minutes à 180 degrés

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So that's going to wrap it up for this special food Steps to Make Quick Biscuit cacao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!