Crème de potimarron au Cook Expert

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crème de potimarron au Cook Expert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crème de potimarron au Cook Expert is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crème de potimarron au Cook Expert is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crème de potimarron au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de potimarron au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de potimarron au Cook Expert is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de potimarron au Cook Expert estimated approx 15 mn.

To begin with this recipe, we have to prepare a few components. You can cook Crème de potimarron au Cook Expert using 12 ingredients and 5 steps. Here is how you cook it.

Une recette succulente...Le plus long dans cette recette, c'est d'éplucher le potimarron... 😊😉
#août #dumoisencours #robotsdecuisine #homefoodmagimix #cookexpertmagimix #potimarron

Ingredients and spices that need to be Make ready to make Crème de potimarron au Cook Expert:

1. 1 potimarron
2. 2 CS d'huile d'olive
3. 1 Cube volaille
4. 1 CS d'ail des ours ciselé
5. 1 cc curcuma en poudre
6. 1/3 de verre d'eau
7. 20 cl crème semi épaisse légère
8. Poivre
9. La déco
10. 15 cranberries séchées
11. 5 feuilles de basilic
12. Amandes en poudre

Steps to make to make Crème de potimarron au Cook Expert

1. Rincer, égrainer, éplucher et couper en cubes le potimarron.
2. Dans la cuve inox munie de la lame, mettre 2 CS d'huile d'olive, les cubes de potimarron, le cube volaille, 2 CS d'ail des ours, 1cc de curcuma en poudre, 1/3 de verre d'eau, poivrer et lancer EXPERT 15 MN / VIT 2A / 140°.
3. Ajouter 20 cl de crème semi épaisse légère et lancer EXPERT 30 S / VIT 18 / 0°.
   Rabattre et relancer 30 S.
4. Verser la préparation dans des verrines, saupoudrer d'amandes en poudre, décorer de 3 cranberries et d'une feuille de basilic chaque verrine.
   Servir chaud ou froid (2 heures minimum au réfrigérateur)
5. Je ne sale pas cette préparation car le cube volaille amène suffisamment de sel à mon goût...
   Vous pouvez utiliser d'autres épices que le curcuma, comme le curry, la coriandre etc... Pour les personnes allergiques à la crème, vous pouvez la remplacer par du lait de coco…
   
   Ici présenté en verrines apéritives, accompagnées de verrines tartare végétarien (voir ma recette)

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So that is going to wrap it up for this special food Recipe of Speedy Crème de potimarron au Cook Expert. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!