※ Douceurs chocolat et framboises ※

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ※ Douceurs chocolat et framboises ※. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make ※ Douceurs chocolat et framboises ※ is 4 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Douceurs chocolat et framboises ※ estimated approx 0 min.

To begin with this particular recipe, we must first prepare a few components. You can cook ※ Douceurs chocolat et framboises ※ using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make ※ Douceurs chocolat et framboises ※:

1. 1 œuf
2. 8 biscuits cuiller
3. 4 cas mascarpone
4. 1 cac cannelle en poudre
5. 1 cas cacao en poudre
6. 2 cas sucre glace
7. 1 barquette de framboises

Instructions to make to make ※ Douceurs chocolat et framboises ※

1. Casser l'œuf et séparer le blanc du jaune. Mélanger le jaune avec le mascarpone et le sucre.
2. Battre le blanc en neige et l'incorporer délicatement à la préparation précédente.
3. Réduire les biscuits en poudre et les mélanger avec la cannelle.
4. Répartir un peu de la préparation mascarpone dans les verrines. Ajouter quelques framboises et un peu de la poudre de biscuits.
5. Répéter l'opération deux fois.
6. Saupoudrer de cacao en poudre et décorer avec quelques framboises

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