Mirlinton aux questches

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mirlinton aux questches. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mirlinton aux questches is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mirlinton aux questches is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Mirlinton aux questches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirlinton aux questches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mirlinton aux questches is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mirlinton aux questches using 9 ingredients and 5 steps. Here is how you can achieve it.
Tarte de pâte feuilleté et garni de crème d'amande .
C'est une spécialité de la ville de Rouen
Ici une version aux questches
Ingredients and spices that need to be Prepare to make Mirlinton aux questches:
- 1 pâte feuillete
- 500 g questches dénoyautées
- Crème amande :
- 90 g d'amande en poudre
- 100 g confiture de quetches
- 2 œufs
- 140 g lait
- Facultatif
- 2 c a soupe confiture de quetches
Steps to make to make Mirlinton aux questches
- Foncer un moule à tarte avec la pâte feuilleté

- Mélanger la confiture avec les œufs.
Ajouter le lait et bien mélanger.
Ajouter ensuite la poudre d'amande.
Verser le tout dans le fond de tarte

- Disposer les quetches chair vers le bas

- Cuire 30 minutes à 180 degrés


- Petit bonus :
Vous pouvez badigeonner les fruits de confiture de pêche fondu
Il suffit de faire chauffer la confiture et de l'étaler au pinceau sur les fruits à la sortie du four
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