Pain maison 🌾

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pain maison 🌾. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pain maison 🌾 is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pain maison 🌾 is something which I've loved my entire life.

Many things affect the quality of taste from Pain maison 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain maison 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain maison 🌾 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain maison 🌾 estimated approx 10 min (+ -).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pain maison 🌾 using 9 ingredients and 7 steps. Here is how you cook it.

#recetteorientale #pain

Ingredients and spices that need to be Get to make Pain maison 🌾:

1. 250 g farine
2. 150 g semouline
3. 1 cs levure boulangère
4. 1 cc sel
5. 1 verre à thé d'huile
6. 1 cs graines (anis/nigelle)
7. 350 ml d'eau tiède
8. Façonnage:
9. 1 verre semoule

Instructions to make to make Pain maison 🌾

1. Dans la cuve du pétrin mettez eau tiède, levure boulangère, mélangez puis couvrez et l'ai la levure agir pendant 10 minutes.
2. Ensuite incorporez le reste des ingrédients et pétrissez pendant 10 à 15 minutes.
3. Couvrez la pâte et laissez pousser.
4. Dégazez la pâte, rabattez là, couvrez là et laissez pousser une deuxième fois.
5. Dégazez la pâte cette fois ci, formez une boule, roulez la dans la semoule puis aplatissez avec les mains.
6. Disposez sur un torchon parsemé de semoule, couvrez et laissez lever.
7. Enfournez à 250 degrés pendant 10 à 15 minutes.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pain maison 🌾. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!