Pissaladière vegan 🧅🫒🌱

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pissaladière vegan 🧅🫒🌱. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pissaladière vegan 🧅🫒🌱 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pissaladière vegan 🧅🫒🌱 estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pissaladière vegan 🧅🫒🌱 using 13 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pissaladière vegan 🧅🫒🌱:

1. Pâte:
2. 400 g farine
3. 200 g d'eau tiède
4. 5 g levure
5. 8 g sel
6. 3 cs d'huile d'olive
7. Garniture:
8. 1 kg d'oignons
9. Sucre
10. Poivre
11. Sel
12. 2 cs d'huile d'olive
13. Olives noires

Instructions to make to make Pissaladière vegan 🧅🫒🌱

1. Dans la cuve du pétrin mettez eau, levure boulangère, sucre et mélangez ensuite incorporez farine, sel et huile d'olive.
2. Pétrissez pendant 10 à 15 minutes ensuite filmez la pâte et laissez pousser.
3. Garniture:
4. Epluchez les oignons ensuite coupez en lanières.
5. Chauffez l'huile dans un faitout ou marmite rajoutez les oignons, l'assaisonnement et faites revenir quelques minutes sur feu vif ensuite couvrez et laissez les oignons confires à feu doux pendant 40 minutes (+ -) sans rajouter d'eau.
6. Une fois la farce cuite étalez la pâte, disposez sur un plateau (plateau à pizza perforé pour moi).
7. Garnissez la pâte d'oignons confites et agrémentez d'olives noires.
8. Enfournez à 200 degrés pendant pendant 20 minutes (+ -).

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