Ricotta cake !!!

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ricotta cake !!!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta cake !!! is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Ricotta cake !!! is something that I've loved my entire life.

Many things affect the quality of taste from Ricotta cake !!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta cake !!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta cake !!! is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta cake !!! estimated approx 30/35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ricotta cake !!! using 6 ingredients and 5 steps. Here is how you cook it.

Un gâteau sans gluten et sans matières grasses !!!
C'est un merveilleux gâteau, très simple à réaliser et très frais car il est enrichi par la saveur unique du citron. Sa consistance rappelle un peu celle d'un flan, parfaite si elle est servie un peu froide.
La crème est composée de beaucoup de ricotta enrichie de jus et de zeste de citron . Peu d'ingrédients et beaucoup de parfum sicilien.

Ingredients and spices that need to be Make ready to make Ricotta cake !!!:

1. 150 g ricotta
2. 50 g sucre
3. 2 œufs
4. 25 g maïzena
5. Jus et zeste de 1/2 citron (bio serait mieux)
6. Sucre glace pour décorer Prélevé

Steps to make to make Ricotta cake !!!

1. Prélevé le zeste de citron et pressé la moitié pour récupérer le jus.
2. Fouetter, au batteur électrique, les jaunes d'œufs avec le sucre, jusqu'à obtenir un mélange clair et gonflé.
3. Ajutez la ricotta, la fécule, le zeste et le jus de citron, bien mélanger le tout.
4. Fouetter les blancs d'œufs en neige ferme, toujours au batteur électrique.
   Mélanger délicatement à la préparation avec une cuillère de bas en haut pour éviter de démonter le mélange.
5. Versez l' appareil dans le moule (12cm) et enfournez pour 30/35 minutes.
   Je le laisse refroidir et, avant de servir, le saupoudre de beaucoup de sucre glace.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Ricotta cake !!!. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!