Tarte entre terre et mer

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarte entre terre et mer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarte entre terre et mer is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tarte entre terre et mer is something which I've loved my whole life.

Many things affect the quality of taste from Tarte entre terre et mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte entre terre et mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte entre terre et mer is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte entre terre et mer estimated approx 26 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarte entre terre et mer using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarte entre terre et mer:

1. 200 g Pétoncles
2. 16 Crevettes
3. 100 g Lardons fumés
4. 10 cl Crème fraîche
5. 1 Pâte feuilletée
6. Sel, poivre
7. paprika

Instructions to make to make Tarte entre terre et mer

1. Décortiquer les crevettes et réserver
2. Faire revenir les pétoncles dans une poêle pendant 3 minutes
3. Faire revenir les lardons dans une poêle à sec pendant 3 minutes
4. Mélanger la crème fraîche avec du poivre, du sel
5. Étaler la pâte et repartir la crème fraîche dessus
6. Disposer les pétoncles et crevettes sur la pâte et ajouter les lardons. Saupoudrer de paprika
7. Enfourner à 210 ° C pendant 20 minutes

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Tarte entre terre et mer. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!