Biscuit Garibaldi

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Biscuit Garibaldi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Biscuit Garibaldi is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Biscuit Garibaldi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Biscuit Garibaldi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Garibaldi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit Garibaldi is Pour 24 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit Garibaldi estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Biscuit Garibaldi using 7 ingredients and 5 steps. Here is how you cook it.

Ce biscuit se compose d'une pâte à base de farine et de lait , garni de fruits secs , puis cuit au four .
Ils sont idéals pour accompagné un thé ou un café

Ingredients and spices that need to be Make ready to make Biscuit Garibaldi:

1. 110 g farine
2. 5 g levure chimique
3. 25 g sucre roux
4. 25 g beurre
5. 45 ml lait
6. 50 g raisins secs
7. eau

Steps to make to make Biscuit Garibaldi

1. Mélanger la farine,la levure, le sucre roux.
   
   Ajouter le beurre et le lait et pétrir jusqu'à obtenir une pâte homogène
2. Étaler la pâte sur une dimension de 21 x 30 cm
   
   Déposer les raisins secs sur la moitié puis replier
3. À l'aide d'un rouleau aplatir de nouveau la pâte pour obtenir un rectangle de 21 x 30 cm
   
   Les raisins vous empêcheront de trop étaler la pâte
4. Découper des biscuits de 3 x 7 cm
   Badigeonner la pâte d'un peu d'eau.
   Saupoudrer de sucre.
   
   Cuire 15 minutes à 180 degrés
5. Laisser refroidir sur grille

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Biscuit Garibaldi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!