Carbonade flamande

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carbonade flamande. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carbonade flamande is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carbonade flamande is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carbonade flamande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonade flamande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonade flamande is 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carbonade flamande estimated approx 3 heures.

To begin with this recipe, we must prepare a few components. You can cook Carbonade flamande using 7 ingredients and 3 steps. Here is how you cook it.

La carbonade flamande ou carbonnade à la flamande est une recette de cuisine traditionnelle des cuisine belge et cuisine du Nord-Pas-de-Calais, variante de carbonade à base de morceaux de viande braisés à l'étouffée avec de la bière belge ou bière du Nord-Pas-de-Calais

Ingredients and spices that need to be Take to make Carbonade flamande:

1. 500 g poire de boeuf
2. 3 carotte
3. 50 g pain d'épices
4. 1 bière
5. 2 oignons
6. 15 g farine
7. 1 c à café d'épice à pain d'épice

Steps to make to make Carbonade flamande

1. Émincer l'oignon
   
   Couper la viande en morceau.
   
   
   Faire revenir le tout dans un peu d'huile
2. Ajouter les carottes.
   Saupoudrer de farine et bien. Melanger
   
   Ajouter la bière et laisser bouillir 10 minutes
3. Mouiller à hauteur avec de l'eau, ajouter du thym et du laurier.
   Émietter le pain d'épice et l'ajouter à la sauce.
   
   Laisser mijoter à feu doux et à couvert durant 3 h

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Carbonade flamande. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!