Cordon bleu aux épinards

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cordon bleu aux épinards. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cordon bleu aux épinards is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cordon bleu aux épinards is something which I have loved my whole life.

Many things affect the quality of taste from Cordon bleu aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon bleu aux épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordon bleu aux épinards estimated approx 38 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Cordon bleu aux épinards using 8 ingredients and 7 steps. Here is how you cook it.

#poulet

Ingredients and spices that need to be Get to make Cordon bleu aux épinards:

1. 3 escalopes de poulet
2. 250 g jeunes pousses d'épinards
3. 1/4 de Reblochon
4. 50 g Farine
5. 1 œuf
6. 100 g Chapelure
7. 1 noix de Beurre
8. Huile

Instructions to make to make Cordon bleu aux épinards

1. Mettre dans 3 assiettes différentes, la farine, l'œuf et la chapelure
2. Laver et faire fondre les épinards dans une poêle avec un filet d'huile pendant 8 minutes. Bien égoutter
3. Huiler les escalopes d'un côté et mettre les épinards sur toute la longueur du côté non huilé. Couper le reblochon en tranches et le disposer sur la moitié de chaque escalope.
4. Replier les escalopes en deux sur le reblochon et fermer à l'aide de cure dents
5. Fariner les escalopes des deux côtés puis tremper dans l'œuf battu et enfin dans la chapelure
6. Mettre à dorer 5 minutes dans une poêle avec le beurre en retournant à mi cuisson
7. Déposer sur une plaque et enfourner à 180 °C pendant 25 minutes

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Cordon bleu aux épinards. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!