Escargot au chocolat 🐌

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Escargot au chocolat 🐌. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Escargot au chocolat 🐌 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Escargot au chocolat 🐌 is something that I have loved my entire life.

Many things affect the quality of taste from Escargot au chocolat 🐌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escargot au chocolat 🐌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escargot au chocolat 🐌 is 9 pièces (+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escargot au chocolat 🐌 estimated approx 20 min (+ -).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Escargot au chocolat 🐌 using 13 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Escargot au chocolat 🐌:

1. 300 g farine
2. 1 œuf
3. 4 cs sucre
4. 1 cc bombée de levure boulangère
5. 1 bonne pincée de sel
6. Vanille
7. 1 cs eurre mou
8. 150 ml lait tiède
9. Fourrage:
10. 100 g chocolat
11. 50 ml lait chaud
12. Finition: (facultatif)
13. Sucre glace

Steps to make to make Escargot au chocolat 🐌

1. Mettez les ingrédients secs dans la cuve du pétrin et mélangez.
2. Cassez l'œuf dans le lait tiède, battez légèrement puis incoporez dans la cuve du pétrin progressivement en pétrissant.
3. Puis incoporez le beurre mou et pétrissez pendant 10 minutes.
4. Couvrez la pâte et laissez pousser.
5. Versez le lait dans une casserole et portez à ébullition ensuite hors du feu incorporez le chocolat coupé en petit morceaux et mélangez jusqu'à ce qu'il soi complètement fondu.
6. Façonnage:
7. Etalez la pâte en forme de rectangle puis étalez le chocolat sur toute la surface en laissant une petite large sur les bords.
8. Roulez en forme de boudin.
9. Coupez des rondelles de 2 cm (+ -) d'épaisseur avec le couteau.
10. Disposez sur un plateau beurré.
11. Enfournez à 180 degrés pendant 20 minutes (+ -).
12. Mettez sur une grille et laissez refroidir puis saupoudrez de sucre glace et dégustez chaud,tiède ou froid.

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So that is going to wrap it up for this special food Steps to Make Quick Escargot au chocolat 🐌. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!