Gateau à la semoule fine (Basboussa)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gateau à la semoule fine (Basboussa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gateau à la semoule fine (Basboussa) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Gateau à la semoule fine (Basboussa) is something which I've loved my whole life.

Many things affect the quality of taste from Gateau à la semoule fine (Basboussa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau à la semoule fine (Basboussa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau à la semoule fine (Basboussa) is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau à la semoule fine (Basboussa) estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can have Gateau à la semoule fine (Basboussa) using 12 ingredients and 3 steps. Here is how you can achieve it.

Ce gâteau au semoule est délicieux pour goûter ou dessert et facile et rapide à préparer.

Ingredients and spices that need to be Prepare to make Gateau à la semoule fine (Basboussa):

1. Sirop
2. 1 verre sucre
3. 2 verres d'eau
4. Gâteau
5. 1 verre et 1 quart Semoule fine ou extra fine
6. 2 Œufs
7. 1 sachet sucre vanillé
8. 1 verre sucre
9. 1 sachet levure chimique
10. 1/2 verre d'huile
11. 1 verre lait
12. zeste citron

Steps to make to make Gateau à la semoule fine (Basboussa)

1. Sirop
   Dans une casserole on met
   Un verre de sucre avec 2 verre de l'eau et un petit morceau du citron 🍋 et le mettre sur un feu doux pendant 10 min et le laisser refroidir
2. Mélanger d'abord les œufs et le sucre et sucre vanille après rajouter huile après rajouter le lait et mélanger après rajouter semoule et levure chimique et mélanger derniere fois et mettez dans un moule rond et au four déjà chauffer à 180 degrés pendants 20 à 25 min
3. Dernière etape sortir le gâteau du four et arrosé le avec le sirop et decorer avec une cuillère de coco

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Gateau à la semoule fine (Basboussa). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!