Les msemens ☕

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Les msemens ☕. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Les msemens ☕ is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Les msemens ☕ is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Les msemens ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les msemens ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les msemens ☕ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les msemens ☕ estimated approx 30 min (+ -).

To get started with this recipe, we have to first prepare a few components. You can cook Les msemens ☕ using 4 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Les msemens ☕:

1. 500 g semouline
2. 400 ml d'eau à température ambiante
3. 1 cs sel
4. 1 bol d'huile

Instructions to make to make Les msemens ☕

1. Dans la cuve du pétrin versez la semouline et le sel.
2. Incorporez 250 ml d'eau à température ambiante, vous obtiendrait une pâte dure.
3. Pétrissez pendant 5 minutes ensuite incorporez le reste d'eau progressivement en continuant de pétrir la pâte jusqu'à ce Uelke devienne molle, souple et élastique.
4. Couvrez la pâte avec un film alimentaire et laissez reposer pendant 1 heure.
5. Huilez vos mains pour vous facilitez le façonnage, façonnez des boules de la grosseur d'un gros œuf pour obtenir des msemen de taille moyenne, si vous voulez de plus grandes façonnez de plus grosses boules de pâte.
6. Disposez les boules de pâte sur un plateau huilé, couvrez avec un film alimentaire et laissez reposer pendant 15 minutes.
7. Huilez légèrement plan de travail, déposez une boule de pâte, aplatissez avec la pression de votre main ensuite essayez de l'étaler en lui donnant une forme ronde et transparente puis badigeonnez d'huile.
8. Rabattez tout les côtés vers le centre (haut puis bas puis droit puis gauche) pour obtenir un carré.
9. Continuez jusqu'à épuisement de la pâte.
10. Cuire des deux côtés à feu moyen sur un tajine en terre cuite, fonte, une poêle ou une plancha.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Les msemens ☕. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!