Pizza revisitée aux petits légumes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pizza revisitée aux petits légumes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pizza revisitée aux petits légumes is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pizza revisitée aux petits légumes is something that I have loved my whole life.

Many things affect the quality of taste from Pizza revisitée aux petits légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza revisitée aux petits légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza revisitée aux petits légumes is Pour 3 pizza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza revisitée aux petits légumes estimated approx 20  à 35 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pizza revisitée aux petits légumes using 16 ingredients and 3 steps. Here is how you can achieve it.

C'est une Pizza que j'ai garnie avec les restes de mon frigo 😉 et je vous avoue que c'était un vrai régal
Je vous la recommande vivement
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Ingredients and spices that need to be Get to make Pizza revisitée aux petits légumes:

1. Pâte à pizza :
2. 220 g d'Eau tiède
3. 7 g Levure sèche
4. 400 g Farine
5. 30 g d'huile d'olive
6. 1 c à c Sel
7. Sauce Tomate en brique ou fait maison (1 bonne c à s tomate concentré + 1 c à s Huile d’olive + 1 p sel + 1 bonne pincée curry et cumin + ail et persil bien mélangé
8. Puis rajouter de l’eau petit à petit jusqu’à obtention d’une préparation légèrement crémeuse à voir plus liquide selon vos préférence 😉
10. Garnitures :
11. Oignons
12. Haricots rouges
13. Pois chiches
14. Lentilles
15. Gruyère
16. Olives vertes

Steps to make to make Pizza revisitée aux petits légumes

1. Dans le bol du pétrin Diluer la levure dans l'eau tiède
   Puis versez la farine le sel et l'huile.
   Pétrir le tout pendant 2mn30
   La pâte doit être très souple
   Réserver la pâte pendant 1h
2. Dégagez légèrement la pâte et la diviser en 3 boules
   Étaler chacune d'en elle puis tapisser de sauce tomate
3. Deposer tous les ingrédients en terminant par le gruyère et les olives
   Au four à 180 pendant 20 à 35 mn selon votre four
   Bonne préparation 😉

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