Spaghetti alla Norma

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Spaghetti alla Norma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti alla Norma is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Spaghetti alla Norma is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spaghetti alla Norma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla Norma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alla Norma is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti alla Norma estimated approx 1h30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti alla Norma using 11 ingredients and 4 steps. Here is how you cook that.

Une délicieuse recette Sicilienne !

Ingredients and spices that need to be Prepare to make Spaghetti alla Norma:

1. 350 G spaghetti
2. 500 g purée de tomates 🍅
3. 1 oignon 🧅 émincé
4. 2 gousses d’ail écrasées
5. 1 CS sucre
6. 2 aubergines 🍆
7. 2 CS d’huile d’olive
8. Huile de friture
9. 4 feuilles de basilic 🌿
10. Sel 🧂
11. Pecorino

Instructions to make to make Spaghetti alla Norma

1. Préparer la sauce tomate :
   • faire revenir oignon et ail dans l’huile d’olive.
   • ajouter la purée de tomates, le sucre, le basilic et du sel.
   • laisser cuire à feu moyen puis doux pendant au moins 1 heure.
   • à la fin de la cuisson, mixer le tout au mixeur plongeant.
2. Préparer les aubergines :
   • les découper en fines tranches puis les faire frire dans l’huile chaude.
   • les déposer sur du papier absorbant pour éponger l’huile.
3. Pour les pâtes :
   • faire cuire dans l’eau bouillante salée environ 7 minutes, égoutter.
4. Puis:
   • rajouter les aubergines dans la sauce tomate,
   • dans une poêle faire sauter les spaghetti avec la sauce.
   • servir en assiette avec de fines lamelles de pecorino (ou ricotta salée dure mais difficile à trouver en France).

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