🌿Tomates farcies Végé Fêta Quinoa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, 🌿Tomates farcies Végé Fêta Quinoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🌿Tomates farcies Végé Fêta Quinoa is 5 tomates. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌿Tomates farcies Végé Fêta Quinoa estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🌿Tomates farcies Végé Fêta Quinoa using 4 ingredients and 7 steps. Here is how you cook that.

Parce que j'en ai pleins mon potager, je varie les recettes de tomates entre crus et cuites.

Ingredients and spices that need to be Get to make 🌿Tomates farcies Végé Fêta Quinoa:

1. 5 tomates de taille moyenne
2. 150 g quinoa
3. 150 g la pulpe des tomates
4. 180 g chèvre en bûche

Steps to make to make 🌿Tomates farcies Végé Fêta Quinoa

1. Lave et coupe le chapeau de tes tomates.
2. Évide les et réserve la pulpe dans un bol. Remet le chapeau et les tomates dans un plat à gratin. Au four à 180°C pendant 20 minutes.
3. Rince ton quinoa, fais le cuire Al dente et surtout refroidie le bien pour stopper la cuisson. Laisse le s'égoutter.
4. Dans un bol, mélange le chèvre coupé en petits cubes, la pulpe des tomates coupées en petits cubes et le Quinoa.
5. Sors tes tomates du four. Sans te brûler, vide le jus qui est à l'intérieur de tes tomates. Garnie les de farce
   bien généreusement. Remet le chapeau par dessus.
   🌿Il va t'en rester de la farce, tu peux l'utiliser pour farcir d'autre légumes comme des courgettes par exemple.
6. Remet au four 5 minutes à 180°C.
   Le quinoa va continuer de gonfler c'est pour cela qu'il est important de le cuire Al dente.
7. Régale toi 🌱

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