Verrine de mousse de framboises et spéculoos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Verrine de mousse de framboises et spéculoos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Verrine de mousse de framboises et spéculoos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Verrine de mousse de framboises et spéculoos is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Verrine de mousse de framboises et spéculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine de mousse de framboises et spéculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Verrine de mousse de framboises et spéculoos using 5 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Verrine de mousse de framboises et spéculoos:

1. 400 g framboises
2. 120 g mascarpone
3. 15 cl crème liquide
4. 12 spéculoos
5. 40 g sucre

Instructions to make to make Verrine de mousse de framboises et spéculoos

1. Réduisez les spéculoos.
2. Gardez 12 framboises de côté et mixez le reste des framboises pour en faire une purée.
3. Détendez la mascarpone à l'aide d'une fourchette.
4. Fouettez la crème liquide très froide en chantilly en ajoutant le sucre quand la crème est presque montée.
5. Incorporez la délicatement à la mascaprone.
6. Versez une moitié de cette crème dans la purée de framboises.
7. Répartissez dans 4 verrines la purée de framboises puis ajoutez la moitié des spéculoos. Recouvrez avec le reste de chantilly ensuite de speculoos et terminer la déco avec 3 framboises.
8. Mettez au frais 1h minimum.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Verrine de mousse de framboises et spéculoos. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!