Crème de banane : banana curd

Crème de banane : banana curd

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crème de banane : banana curd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crème de banane : banana curd is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crème de banane : banana curd is something which I've loved my entire life.

Many things affect the quality of taste from Crème de banane : banana curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de banane : banana curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de banane : banana curd is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de banane : banana curd estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crème de banane : banana curd using 5 ingredients and 4 steps. Here is how you cook that.

Idéal à tartiner sur des crêpes 🥞
Recette anti gaspillage

Ingredients and spices that need to be Take to make Crème de banane : banana curd:

  1. 2 belles bananes bien mûres
  2. 1/2 citron (jus)
  3. 50 g sucre
  4. 2 œufs
  5. 35 g beurre

Instructions to make to make Crème de banane : banana curd

  1. Écraser les bananes en purée puis y ajouter le sucre et le jus de citron.
  2. Faire chauffer le tout dans une casserole. Puis y ajouter les œufs battus. Faire épaissir pendant 5 minutes sans cesser de remuer
  3. Passer la purée au tamis puis y ajouter le beurre. Mélanger jusqu’à ce qu’il soit fondu.
  4. Verser dans un bocal et conserver et frigo.

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