Filets de haddock fumé aux tomates et épices (recette plancha)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Filets de haddock fumé aux tomates et épices (recette plancha). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filets de haddock fumé aux tomates et épices (recette plancha) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Filets de haddock fumé aux tomates et épices (recette plancha) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filets de haddock fumé aux tomates et épices (recette plancha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filets de haddock fumé aux tomates et épices (recette plancha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filets de haddock fumé aux tomates et épices (recette plancha) is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filets de haddock fumé aux tomates et épices (recette plancha) estimated approx 7 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Filets de haddock fumé aux tomates et épices (recette plancha) using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Filets de haddock fumé aux tomates et épices (recette plancha):

1. 2 filets de haddock fumé avec peau
2. 3 petites tomates (du jardin pour moi)
3. 1 cuillère à soupe d'épices façon marocaine
4. 1 cuillère à soupe persil haché (du jardin pour moi)
5. Sel poivre

Instructions to make to make Filets de haddock fumé aux tomates et épices (recette plancha)

1. Laver les tomates les couper en petits morceaux
2. Mettre les tomates dans un mortier les piler
3. Ajouter les épices Piler saler poivrer piler de nouveau
4. Rincer et sécher les filets de haddock les poser sur un plat
5. Couvrir les filets avec la purée de tomates aux épices ajouter le persil
6. Faire chauffer la plancha poser les filets cuire 7 minutes côté peau couvercle fermé
7. C'est prêt ! Bon appétit 😋

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So that's going to wrap it up for this special food Steps to Make Ultimate Filets de haddock fumé aux tomates et épices (recette plancha). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!