Fougasse 🌾

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fougasse 🌾. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fougasse 🌾 is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Fougasse 🌾 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fougasse 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fougasse 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fougasse 🌾 is 1 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fougasse 🌾 estimated approx 10 min (+ -).

To get started with this recipe, we have to first prepare a few components. You can have Fougasse 🌾 using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fougasse 🌾:

1. 3 pots et demi de farine (mesures avec le pot de yaourt)
2. 1 pot yaourt nature
3. 1 cc sel
4. 1 cc levure boulangère
5. 1 cc sucre
6. 2 pots d'eau tiède
7. 3 cs d'huile d'olive
8. 1 cc nigelle
9. Finition: (facultatif)
10. Des olives
11. Poivrons jaunes
12. carottes au vinaigre
13. 1 petit oignon en rondelles
14. Huile d'olive

Instructions to make to make Fougasse 🌾

1. Dans la cuve du pétrin mettez farine, levure boulangère, sucre, sel, nigelle et 1 pot d'eau tiède et mélangez le tout, couvrez et l'ai la levure agir.
2. Ensuite rajoutez, le pit de yaourt nature, l'huile d'olive, le reste d'eau et pétrissez pendant 5 minutes.
3. Couvrez et laissez la pâte pousser, elle va doubler de volume.
4. Arrosez la pâte d'huile d'olive, dégagez la et façonnez une boule ensuite déposez la sur un plateau huilé et étalez la avec le bout des doigts.
5. Agrémentez la pâte à pain d'olives, de tranches d'oignon et de poivrons jaunes et carottes au vinaigre.
6. Enfournez à 250 degrés pendant 10 minutes (+ -) et a sa sortie du four arrosez d'huile d'olive.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Fougasse 🌾. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!