La Teurgoule

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, La Teurgoule. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

La Teurgoule is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. La Teurgoule is something which I've loved my entire life.

Many things affect the quality of taste from La Teurgoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Teurgoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Teurgoule is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La Teurgoule estimated approx 60 Minutes.

To begin with this recipe, we have to first prepare a few components. You can have La Teurgoule using 6 ingredients and 3 steps. Here is how you cook that.

Cette recette Normande est un gâteau de riz très simple à réaliser. Seul le temps de cuisson pourrait faire peur ; Traditionnellement, elle demande entre 4 et 6 à basse température. Néanmoins, j'ai adapter une nouvelle façon de la cuire afin que tout le monde puisse la réaliser sans aucun soucis. Vous pourrez trouver ma recette sur ma chaine youtube, je vous laisse le lien, en espèrant qu'elle vous plaise. N'hésitez pas à laisser une trace de votre passage, ça fait toujours plaisir et ça encourage!
https://youtu.be/fvIFQPlBv64
Bonne recette !

Ingredients and spices that need to be Make ready to make La Teurgoule:

1. 120 g riz ronds à dessert,
2. 1 L lait entier ou demi écrémé,
3. 100 g sucre roux,
4. 1 pincée cannelle,
5. 1 pincée sel,
6. 30 g beurre (faculatatif si vous utilisez du lait entier)

Steps to make to make La Teurgoule

1. Dans un plat allant au four et à bords hauts, préalablement beurré, versez le riz, le sucre, la canelle, le sel et le beurre fondu.
   Préchauffez votre four à 180°
2. Mélangez les matières sèches et versez le lait. Mélangez à nouveu l'appareil.
   Enfournez pendant 20 minutes. Sortez le plat, mélanger délicatement l'appareil. Remettez le au four pendant 40 minutes.
   Il faut que le lait forme une belle peau bien colorée.
   Laisser refroidir dans le four fermé.
3. Vous pouvez le déguster tiède ou froid, attention de ne pas vous bruler en le goutant, ce qui vous torderait la goule (d'où son nom la Teurgoule)
   Bonne régalade !

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So that is going to wrap this up with this exceptional food How to Make Speedy La Teurgoule. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!