🌱 Pain gourmand tomates séchées olives noires romarin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🌱 Pain gourmand tomates séchées olives noires romarin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook 🌱 Pain gourmand tomates séchées olives noires romarin estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🌱 Pain gourmand tomates séchées olives noires romarin using 9 ingredients and 10 steps. Here is how you cook that.

Un bon pain gourmand pour l'apéritif.
Défi #posterestival

Ingredients and spices that need to be Make ready to make 🌱 Pain gourmand tomates séchées olives noires romarin:

1. 500 g farine
2. 10 g sel
3. 45 cl eau tiède
4. 9 g sachet levure boulangère sèche
5. 4 cl huile d'olive
6. Déco :
7. Tomates séchées
8. Olives à la grecque noires dénoyautées
9. Romarin frais

Instructions to make to make 🌱 Pain gourmand tomates séchées olives noires romarin

1. Dans un cul de poule, mélange la farine et le sel au fouet.
2. Ajoute l'eau, la levure, l'huile et remue avec une cuillère à soupe.
3. Couvre et laisse reposer 30 minutes.
4. Au bout des 30 minutes, avec une corne, rabat la pâte plusieurs fois afin de donner de la texture à la pâte. Puis ajoute de l'huile d'olive généreusement.
5. Couvre et laisse reposer 2 heures.
6. Dégaze ta pâte. Verse dans un plat la pâte. Étale la bien et étire la bien afin qu'elle prenne le plat. Couvre et laisse la pousser 1h.
7. Au bout d'une heure, tu badigeonne avec de l'huile d'olive la pâte et tu fais des trous avec le bout de tes doigts.
8. Ajoute tomates séchées, olives noires et romarin.
9. Au four 200°C pendant 30 minutes
10. Laisse refroidir et régale toi 🤩.

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