Riz aux légumes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Riz aux légumes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Riz aux légumes is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Riz aux légumes is something which I have loved my entire life.

Many things affect the quality of taste from Riz aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz aux légumes is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz aux légumes estimated approx 1h (+ -).

To begin with this particular recipe, we must prepare a few ingredients. You can have Riz aux légumes using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Riz aux légumes:

1. 1 verre riz
2. 2 tomates en dés
3. 2 carottes en dés
4. 1 poivron en dés
5. 3 gousses d'ail
6. 1 oignon ciselé
7. Poivre
8. Sel
9. 3 cs d'huile

Instructions to make to make Riz aux légumes

1. Chauffez l'huile dans une marmite ou un faitout.
2. Incoporez les légumes taillés, l'assaisonnement et faites revenir quelques minutes ensuite rajoutez 1/2 verre d'eau bouillante et laissez mijoter à feu doux pendant 40 minutes.
3. Incoporez le riz, 2 verre d'eau bouillante et laissez cuire à feu doux jusqu'à ce que le riz soit cuit.
4. Servez le riz chaud.

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So that's going to wrap this up for this special food Recipe of Homemade Riz aux légumes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!