Salade de figues rôties au miel et fêta

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salade de figues rôties au miel et fêta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salade de figues rôties au miel et fêta is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Salade de figues rôties au miel et fêta is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salade de figues rôties au miel et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de figues rôties au miel et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salade de figues rôties au miel et fêta estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Salade de figues rôties au miel et fêta using 8 ingredients and 5 steps. Here is how you cook that.

Recette inspirée du site Marie-Claire cuisine.
Un sucré salé goûteux et diététique !

Ingredients and spices that need to be Take to make Salade de figues rôties au miel et fêta:

1. 250 g figues fraîches (celles du jardin si possible)
2. 100 g fêta
3. 2 petites tomates ou tomates cerise
4. Salade (pour moi sucrine)
5. 3 cuillères à soupe d'huile d'olive
6. 3 cuillères à soupe vinaigre de vin
7. 1 cuillère à soupe miel (pour moi miel de montagne)
8. Sel, poivre

Instructions to make to make Salade de figues rôties au miel et fêta

1. Couper les figues en 2 ou en 4
2. Faire revenir les figues dans l'huile d'olive pendant 2 minutes
3. Ajouter le miel, le vinaigre, du sel et du poivre et remuer doucement.
4. Repartir les figues sur les assiettes garnies de salade, de fêta coupée en cubes et de tomates.
5. Déglacer la poêle avec un peu de vinaigre et verser la sauce obtenue sur la salade.

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