Salade de Potimarron

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Salade de Potimarron. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salade de Potimarron is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Salade de Potimarron is something that I've loved my whole life.

Many things affect the quality of taste from Salade de Potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de Potimarron is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de Potimarron estimated approx 10min.

To get started with this particular recipe, we have to prepare a few components. You can have Salade de Potimarron using 6 ingredients and 4 steps. Here is how you can achieve that.

Inspirée des fameuse salade de pomme de terre à la mayonnaise japonaise, en voici une version pour l’automne!

Ingredients and spices that need to be Get to make Salade de Potimarron:

1. 100 g potimarron
2. 3 cuillères à café mayonnaise
3. 2 cuillères à café vinaigre de riz
4. 2 Kiri
5. Sel, poivre
6. Noisettes grillées

Instructions to make to make Salade de Potimarron

1. Faire une purée de potimarron en cuisant à l’eau une quinzaines de minutes jusqu’à ramollissement du potimarron.
   Pour aider à ramollir au préalable, je met le potimarron dans une assiette, que j’enroule dans du papier sulfurisé puis micro onde pendant 2min.
   Bien écraser.
2. Ajouter la mayonnaise, le vinaigre et des fines tranches de concombre. Bien mélanger le tout.
3. Ajuster l’assaisonnement avec du poivre et saupoudré de noisettes grillées ;)
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