Soupe à l'oignon

Soupe à l'oignon

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Soupe à l'oignon. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Soupe à l'oignon is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Soupe à l'oignon is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe à l'oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe à l'oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe à l'oignon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe à l'oignon estimated approx 45m.

To get started with this recipe, we must first prepare a few ingredients. You can have Soupe à l'oignon using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Soupe à l'oignon:

  1. 5 oignons
  2. 1 bouillon de boeuf
  3. Beurre
  4. 2 càs de farine
  5. 1 l d'eau ou +
  6. Sel / poivre

Instructions to make to make Soupe à l'oignon

  1. Éplucher,et couper les oignons en lamelle.. faites les revenir dans une cocotte avc le beurre jusqu'à tant qui prenne une couleur marron mais pas cramer.
    Une fois cette couleur marron enlever du feu et mettre deux cuillère de farine et mélanger et petit à petit mettre de l'eau pour que tout se mélange ensemble et finir par mettre le reste de l'eau.. ajouter le bouillon de boeuf le sel le poivre et laisser cuire à feu doux 45 minute..
  2. Pendant se temps prenez une baguette m'y dur m'y mou et faire des rondelles et passer le au grille pain..
  3. Une fois que la soupe et cuite que les croûtons son fait.. ya plus qu'à la déguster bien chaude.. pour plus de gourmandise faite comme moi et rajouter du gruyère râpé 😉.
    Bonne dégustation !

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