Tajine de viande aux pruneaux

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tajine de viande aux pruneaux. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tajine de viande aux pruneaux is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tajine de viande aux pruneaux is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tajine de viande aux pruneaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de viande aux pruneaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de viande aux pruneaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de viande aux pruneaux estimated approx env. 40 min.

To get started with this recipe, we have to prepare a few components. You can have Tajine de viande aux pruneaux using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tajine de viande aux pruneaux:

1. 1 kg bœuf
2. 3 petits oignons
3. 3 gousses d'ail
4. 3 cuillère à soupe d'huile d'olive
5. 3 cuillère à soupe d'huile de tournesol
6. 1 cuillère à café smen (beurre rance)
7. 1 (1/2 cuillère à café) gingembre en poudre
8. 1 petite demi cuillère de poivre
9. Quelques pastilles de safran
10. Sel
11. 1/2 cuillère à café Cannelle
12. Quelques pruneaux
13. Quelques abricots secs
14. 1 petite bottes de coriandre

Steps to make to make Tajine de viande aux pruneaux

1. Mariner la viande avec les épices et le smen
   Laisser mariner une nuit ou deux heures min.
2. Dans la cocotte mettre la viande et les oignons coupés en fine lamelles et l'ail et la coriandre
3. Faites revenir la viande rajouté un peu d'eau laisser cuire
4. Dans une petite casserole faire cuire les pruneaux avec de l' eau du sucre roux et de la cannelle une petite cuillère de beurre
5. Faire cuire jusqu'à réduction du jus
6. Cuire les abricots comme les pruneaux sans cannelle
7. C'est un délice !

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So that is going to wrap it up with this special food Recipe of Perfect Tajine de viande aux pruneaux. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!