Charlotte aux fraises

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Charlotte aux fraises. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Charlotte aux fraises is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Charlotte aux fraises is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Charlotte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte aux fraises is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charlotte aux fraises estimated approx 3 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Charlotte aux fraises using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Charlotte aux fraises:

1. 20 biscuits à la cuillère
2. 400 g + 100g de fraises
3. 60 g sucre
4. 35 cl crème liquide entière
5. 3,5 feuilles de gélatine
6. 50 ml d’eau
7. 50 g sucre
8. 1/2 gousse vanille
9. 200 g fraises

Instructions to make to make Charlotte aux fraises

1. Dans une casserole, verser l’eau, le sucre et la 1/2 gousse de vanille
   Faites bouillir 3 minutes puis laisser refroidir
2. Placer la gélatine dans un bol d’eau froide
   Mixez 400g de fraises jusqu’à obtenir une purée.
   Verser 1/3 de cette purée dans une casserole, le sucre et porter à ébullition. Dès la première ébullition, retirer du feu puis ajouter la gélatine essorée. Mélanger énergiquement.Ajouter
   le reste de purée et laisser refroidir.
   Fouetter la crème liquide bien froide jusqu’à obtenir une chantilly (texture mousse), l’incorporer délicatement à la purée de fraises.
3. Chemiser votre cercle de 18cm de rhodoid
   Couper la base de vos biscuits afin d’obtenir 6cm de hauteur.
   Tremper légèrement chaque biscuit dans le sirop et placez les autour et au centre du moule.
   Verser la moitié de la mousse dans le moule et lisser
   Recouvrir avec 100g de fraises coupées en rondelles.
   Verser le reste de mousse. Lisser.
4. Réserver minimum 4 heures au réfrigérateur.
5. Décercler et décorer de fraises

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Charlotte aux fraises. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!