Muffins extra moelleux aux myrtilles

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Muffins extra moelleux aux myrtilles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muffins extra moelleux aux myrtilles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Muffins extra moelleux aux myrtilles is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Muffins extra moelleux aux myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins extra moelleux aux myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins extra moelleux aux myrtilles is 14 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins extra moelleux aux myrtilles estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Muffins extra moelleux aux myrtilles using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Muffins extra moelleux aux myrtilles:

1. 390 g farine
2. 1 cuillère à soupe levure chimique
3. 1 cuillère à café bicarbonate de soude
4. 1/2 cuillère à café de sel
5. 2 cuillères à café d'extrait naturel de vanille
6. 2 gros œufs
7. 1/2 cuillère à café de cannelle en poudre
8. 130 g sucre cassonade
9. 30 g sucre en poudre
10. 115 g beurre ramolli
11. 230 g crème liquide entière
12. 230 g myrtilles fraîches

Steps to make to make Muffins extra moelleux aux myrtilles

1. Préchauffer le four à 200° chaleur traditionnelle.
2. Fouetter le beurre et les sucres jusqu'à obtenir un mélange crémeux et léger.
3. Ajouter les œufs un à un en mélangeant entre chaque, puis la vanille.
   Bien mélanger.
4. Dans un saladier mélanger la farine, la levure chimique, le bicarbonate, le sel et la cannelle.
5. Ajouter ce mélange en trois fois en alternant avec la crème liquide.
   Ne pas trop mélanger (juste ce qu'il faut) pour permettre à la pâte de lever.
6. Enfin, incorporer les myrtilles en mélangeant délicatement avec une spatule.
7. Verser la pâte dans les moules (ou caissettes) à l'aide d'une cuillère à soupe. Remplir jusqu'en haut.
8. Enfourner 25 minutes environ.
   Tester la cuisson à l'aide d'un pic en bois.
9. Sortir du four et laisser tiédir légèrement puis démouler sur une grille.
10. Nb : les muffins se conservent environ 3/4 jours dans un récipient hermétique à température ambiante.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Muffins extra moelleux aux myrtilles. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!