Nems au poulet

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Nems au poulet. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Nems au poulet is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nems au poulet is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Nems au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nems au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nems au poulet is 15 nems. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Nems au poulet using 11 ingredients and 7 steps. Here is how you can achieve it.

Une recette que je n'avais pas faite depuis longtps... Je ne regrette pas de l'avoir ressortie 🙂

Ingredients and spices that need to be Take to make Nems au poulet:

1. 2 escalopes de poulet
2. 2 petites carottes
3. 1 oignon
4. 1 gousse d'ail
5. 1 poignée champignons noirs
6. Du vermicelle d'haricot mungo (ou de riz)
7. 1 œuf
8. De la coriandre
9. 2 CS sauce nuoc mam
10. 15 galettes de riz
11. Huile de friture

Instructions to make to make Nems au poulet

1. Préparer les champignons et le vermicelle comme indiqué sur les paquets.
   Puis les découper en petits morceaux.
2. Découper le poulet en morceaux et le hacher.
   Râper la carotte.
   Hacher l'oignon et presser la gousse d'ail.
   Placer tous ces ingrédients dans un saladier.
3. Ajouter ensuite le vermicelle et les champignons.
   Puis l'œuf, la coriandre et la sauce nuoc mam.
   Bien mélanger avec les mains.
4. Préparer les nems:
   Tremper une galette dans l'eau tiède pour la ramolir et la placer sur un torchon mouillé.
   Prendre une portion de farce avec les mains et former un petit boudin.
   La placer en haut au centre de la galette, puis commencer à la rouler, puis rabattre les bords au centre et finir de rouler.
5. Procéder de la mm manière pour toutes les autres galettes.
6. Pour la cuisson:
   Faire frire dans un bain d'huile jusqu'à ce que les nems soient dorés.
   Égoutter et déposer sur du papier absorbant.
7. C'est prêt!
   Bon appétit 🤩

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Nems au poulet. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!