Salade Sucrée Salée dans sa Corolle de Brick

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salade Sucrée Salée dans sa Corolle de Brick. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade Sucrée Salée dans sa Corolle de Brick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Sucrée Salée dans sa Corolle de Brick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Sucrée Salée dans sa Corolle de Brick is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Salade Sucrée Salée dans sa Corolle de Brick using 15 ingredients and 5 steps. Here is how you can achieve that.

#salade J'ai réalisé cette salade en guise de vide frigo.

Ingredients and spices that need to be Take to make Salade Sucrée Salée dans sa Corolle de Brick:

1. 2 feuilles de brick
2. huile de sésame
3. 1 demi avocat
4. 8 crevettes cuites décortiquées
5. 3 c. à soupe riz cuit
6. quelques fraises
7. 1/2 oignon rouge
8. Pour la vinaigrette :
9. 1 c. à soupe miel
10. 1 c. à soupe d'huile de sésame ou autre
11. 1 c. à café jus de citron
12. Pour le dressage (facultatif) :
13. feuilles de basilic
14. noix de pécan
15. fleurs de ciboulette

Steps to make to make Salade Sucrée Salée dans sa Corolle de Brick

1. Préchauffez le four à 190 degrés.
2. Superposez et nappez les feuilles de brick à l'aide d'un pinceau un peu d'huile de sésame ou autre. Déposez-les dans un moule afin de former une corolle et enfournez pour 8 minutes environ. Surveillez de prêt la cuisson car la Brick colore très vite. Laissez refroidir sur une grille.
3. Découpez l'avocat en petits cubes, les crevettes en tronçons, gardez en 2 ou 3 pour le dressage et les fraises en 4. Émincez l'oignon en petits morceaux. Mélangez le tout dans un saladier sauf les fraises et les crevettes entières.
4. Préparez la vinaigrette en mélangeant tous les ingrédients ensemble et versez dans le saladier. Salez et poivrez à votre convenance et mélangez délicatement.
5. Déposez la corolle de Brick sur assiette, la remplir de salade, déposez les fraises sur le dessus, décorez avec les crevettes restantes, des feuilles de basilic, des noix de pécan et fleurs de ciboulette. Donnez un dernier tour de poivre moulin et une pincée de fleur de sel.
   Dégustez aussitôt !

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