Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦 is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦 estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦 using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦:

1. 1 KG Jarret de Bœuf
2. 1 oignon moyen émincé
3. 1 gousse d'ail émincée
4. 4 c. à soupe d'huile
5. 1 c. à thé de Smen
6. 1 c. à thé de gingembre
7. 1/2 c. à café poivre
8. 8 pistils de safran
9. 2 bâtonnets de cannelle
10. Sel
11. petit bouquet de persil et de coriandre
12. 35 cl d'eau
13. Pour les pruneaux et Abricots :
14. 250 g pruneaux
15. 250 g D'abricots
16. 5 c. à soupe sucre semoule
17. 20 g beurre
18. 1 c. à café sel
19. 1 c. à café cannelle en poudre
20. 25 cl d'eau

Steps to make to make Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦

1. Dans une marmite sur feu doux, faire revenir la viande avec l'oignon et l'ail pendant 2 mn.
2. Ajouter les épices, le bouquet d'herbes, le Smen, et l'eau.
3. Couvrir et laisser cuire à feu doux jusqu'à ce que la viande devient tendre et la sauce réduite.
4. Dénoyauter les pruneaux et les placer dans une marmite large, rajouter l'eau, le sucre, le beurre, la cannelle et le sel.Couvrir et laisser confire à feu doux pendant 15 à 20 mn.
   (La même chose pour les Abricots)
5. Disposer la viande dans un plat et la garnir de pruneaux confits.
6. Mélanger de la sauce de la viande avec un peu de sirop de pruneau et en napper la viande.

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet as well as adjust your diet regimen to your personal tastes with time. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a little essentially spicy, you can make straightforward modifications to attain this objective. In other words, start making your recipes promptly. As for basic cooking skills for novices you don't need to learn them yet only if you grasp some basic cooking strategies.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!