🍅tarte à la tomate 🍅

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🍅tarte à la tomate 🍅. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍅tarte à la tomate 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍅tarte à la tomate 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍅tarte à la tomate 🍅 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍅tarte à la tomate 🍅 estimated approx Cuisson 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍅tarte à la tomate 🍅 using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 🍅tarte à la tomate 🍅:

1. Ingrédients garniture
2. Pesto ou moutarde
3. Saint-Môret
4. Pignons de pain
5. Parmesan
6. 3/4 grosse tomate de votre choix
7. Burrata
8. Jaune d’œuf
9. Graines de sésames
10. Huile d’olive
11. Sel 🧂
12. Poivre
13. Ingrédients pâte maison si vous voulez la faire vous même moi perso je l’es fait moi même c’est 1000 fois meilleure 🤩
14. 220 g farine
15. 145 g fromage blanc 0% ou 3%
16. 1 cas et demie d'huile d'olive
17. Sel
18. Poivre
19. thym
20. 1 peu d’eau
21. Laisser reposer la pâte 1h au frais

Steps to make to make 🍅tarte à la tomate 🍅

1. Vous verrez, c'est super simple à faire et vous pouvez mettre les
   ingrédients de votre choix pour le fond de la tarte, perso j'alterne
   souvent entre moutarde et pesto
2. Afin que les tomates ne rendent pas d'eau, je les faits dégorger
   20 min dans une passoire ou avec un sopalin.
3. Faite d’abord la pâte pour qu’elle puisse reposer 1h au frigo
4. Couper vos tomate en rondelles puis garnissez votre tarte
5. Cuisson 30 min à 200 degrés

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