Tiramisu spéculoos fraise

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tiramisu spéculoos fraise. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisu spéculoos fraise is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tiramisu spéculoos fraise is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisu spéculoos fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu spéculoos fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tiramisu spéculoos fraise using 12 ingredients and 7 steps. Here is how you cook that.

Le tiramisu est une pâtisserie et un dessert traditionnel de la cuisine italienne

Version spéculoos

Ingredients and spices that need to be Prepare to make Tiramisu spéculoos fraise:

1. 200 g fraise
2. Biscuit cuillère
3. 20 g farine
4. 20 g maïzena
5. 35 g sucre
6. 2 œuf
7. Crème mascarpone
8. 2 jaunes d'œuf
9. 130 g mascarpone
10. 100 g spéculoos
11. 160 g crème fleurette
12. 2 feuille de gélatine

Instructions to make to make Tiramisu spéculoos fraise

1. Faire revenir les fraise à feu moyen dans une casserole jusqu'à obtenir un marmelade
   
   Laisser refroidir
2. Biscuit cuillère :
   
   Fouetter les blancs avec le sucre jusqu'à obtenir un meringué.
   Ajouter les jaune un par un tout en fouettant.
   
   Puis ajouter la farine et la maïzena tamisée délicatement à la spatule
3. Verser dans un moule à génoise
   
   Cuire 9 minutes à 180 degrés
   
   Démouler et laisser refroidir sur grille
4. Crème mascarpone :
   Faire tremper les feuille de gélatine dans l'eau.
   
   Mixer la mascarpone avec les spéculoos et les jaune d'œuf
   
   Monter la crème fleurette en crème montée
5. Faire fondre la gélatine à la casserole à feu doux.
   L'ajouter à la crème mascarpone.
   
   Incorporer délicatement la crème montée
6. Dans des verrines déposer un disque de biscuit, puis de la marmelade de fraise, 3 c à soupe de crème mascarpone.
   Un disque de biscuit et de la marmelade de fraise
7. Pour la déco
   
   Déposer des fraise coupée au centre de la verrine et du spéculoos émietté sur le tour

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