Vol au vent

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Vol au vent. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vol au vent is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Vol au vent is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vol au vent, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vent delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vol au vent is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vol au vent estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vol au vent using 9 ingredients and 6 steps. Here is how you can achieve that.

Le vol-au-vent est de nos jours une charcuterie pâtissière composée d'une croûte cylindrique faite de pâte feuilletée, et d'une garniture liée d'une sauce. À l'origine, le vol-au-vent désigne formellement la croustade de pâte feuilletée, mais le sens a glissé pour inclure la garniture

Ingredients and spices that need to be Take to make Vol au vent:

1. 3 cuisse de poulet cuite
2. 5 gros champignon
3. 1 oignon
4. 300 ml d'eau
5. 100 ml lait
6. 160 g riz cru
7. Liaison
8. 1 jaune d'œuf
9. 60 g crème

Steps to make to make Vol au vent

1. Émincer les champignon et oignon
   
   Desosser et Émietter les cuisse de poulet
   
   Faire revenir les champignons et oignon dans un peu d'huile.
2. Faire fondre le beurre, ajouter la farine puis l'eau et le lait
3. Ajouter la viande et les légumes.
   Laisser mijoter 20 minutes à feu doux en mélangeant régulièrement
   
   Le mélange va épaissir
4. Réduire le feu au minimum Dans un bol mélanger le jaune d'œuf et la crème.
   Ajouter une louche de bouillon.
   
   Remettre le tout dans la marmite et laisser cuire 10 minutes en remuant très régulièrement.
   Le liquide ne doit pas bouillir
5. Pendant ce temps cuire le riz en suivant les instructions du paquet.
6. Servir le tout dans une assiette creuse

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Vol au vent. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!